A thing I’m doing is eating less meat. To be fair, I always have done so – I was an economic vegetarian until quite recently (meaning that meat is expensive and difficult to make well, so I just didn’t really bother buying much for myself, though I ate meat whenever it was provided to me by family/friends/restaurants), and after a brief period of eating lots of bison and beef (because Alberta), I’ve started to reduce again. I’m still not at the point where I refuse it if offered, but I’m dabbling in only ordering vegan/vegetarian options when I can, and only prepping vegan/vegetarian options for myself at home.
Just a note, before we get into it: these actions are a result of my personal attitude and positioning. Avoiding animal products can be spendy,1 and depends mightily on where you are located, your culture, your family, your allergies and likes/dislikes…. food is so personal and so tightly bound up with identity.Continue reading On consuming (animal products) ethically